Street-style grilled chicken tacos from Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion (page 282) by Mumtaz Mustafa and Laura Klynstra

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chipotle chile or paprika for ancho chili powder, and chicken thighs for chicken breasts. You may use the Fresh corn tortillas recipe on p. 273 or the Fresh flour tortillas recipe on p. 275. Chicken marinates for 1-2 hours or overnight.

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