Almond tea (Xìngrénchá/hīng-lîn tê) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 79) by George Lee

  • raw peanuts
  • apricot kernels
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow to soak for at least 6 hours, or overnight. Calls for Southern apricot kernels.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried crullers (Yóutiáo/iû-tsiah-ké)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for at least 6 hours, or overnight. Calls for Southern apricot kernels.

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