Fried crullers (Yóutiáo/iû-tsiah-ké) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 85) by George Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy milk (Dòujiāng/tāu-ni); Savory soy milk (Xiándòujiāng/kiâm-tāu-ni); Peanut rice milk (Mĭjiāng/bí-tsiunn); Almond tea (Xìngrénchá/hīng-lîn tê); Sesame flatbread (Shāobĭng/sio-piánn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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