Sticky rice roll (Fàntuán/pn̄g-uân) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 88) by George Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular white rice for purple rice, and fermented mustard greens for preserved mustard. Can use the fermented mustard greens on page 35, and the preserved radishes on page 42. The book's "Fried cruller" and "Peanut sugar" called for in this recipe can be made in advance.

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