Lamb paysanne with spinach stuffing from Mary Berry at Home: Over 150 Recipes for Every Occasion (page 93) by Mary Berry

  • fresh white breadcrumbs
  • yellow peppers
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute boneless leg of lamb for shoulder of lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless leg of lamb for shoulder of lamb.

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