Scrumpy beef casserole with parsley and horseradish dumplings from Mary Berry at Home: Over 150 Recipes for Every Occasion (page 94) by Mary Berry

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24 hours.

  • Hellyloves2cook on March 02, 2026

    Made this many years ago for my parents in law - who love a good English recipe. They came to visit us in NZ. From memory it was easy and the family enjoyed it. I didn't eat it though as a vegetarian. I tried the dumplings and the sauce because I believe in tasting as you cook.

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