Marinated black and green olives from Best American Side Dishes: A Best Recipe Classic by Cook's Illustrated Magazine

  • shallots
  • ground cayenne pepper
  • garlic
  • black olives
  • green olives
  • oranges
  • thyme
  • sambuca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate for al least 12 hours.

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