Creamy dill cucumber salad from Best American Side Dishes: A Best Recipe Classic by Cook's Illustrated Magazine

  • sour cream
  • cucumbers
  • dill
  • red onions
  • apple cider vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thetinkhams on October 03, 2019

    This was good. I discovered one of my cucumbers was bad as I was peeling them, but forgot to decrease the other ingredients, so it was overdressed. Salting the cukes and onions worked well. I got quite a bit of liquid out and the end salad didn’t get watery. Even though the recipe says to let the salted cukes & onions sit for up to 3 hours, I let them sit for almost 4 as I finished up work and they seemed fine to us. Definitely can see making this again, but probably more as a function of getting fresh dill in our CSA and less so of craving the dish itself very often.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.