Sautéed corn succotash from Best American Side Dishes: A Best Recipe Classic by Cook's Illustrated Magazine

  • shallots
  • red peppers
  • corn
  • parsley
  • lima beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 02, 2011

    Tasty, quick & easy side dish. It uses frozen vegetables (lima beans and corn) so it's a good store-cupboard side. Though I used fresh corn today since I had some.

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