Oven fries from Best American Side Dishes: A Best Recipe Classic by Cook's Illustrated Magazine

  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbuchman on July 10, 2017

    Use a dark colored sheet pan to enhance browning. Crispy on the outside, soft and fluffy on the inside.

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