Dressy chocolate loaf cake from Baking - From My Home to Yours (page 286) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smooth and tangy chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on June 29, 2015

    Baked in a 9" Pullman pan, this is impressive. Added espresso powder, 2 teaspoons to the cake, 1/2 teaspoon to the frosting. Also doubled jam filling per previous commenter's advice. With beautiful fresh berries marching around the base, people assumed it was purchased. The super-simple frosting is not sweet, just right made with 70% cacao chocolate.

  • twoyolks on April 06, 2015

    This only really works well if you have a straight sided loaf pan; otherwise, it looks less "dressy." I made the icing with heavy cream as I was out of sour cream and it worked fine. I also used black raspberry jam that was seeded. The raspberry jam was the best part and I would've liked more.

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