Apple, fennel, and walnut soup from The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark (co-author)

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Notes about this recipe

  • jenburkholder on August 26, 2022

    Kind of an odd taste on this one. The flavors didn't blend as well as I had hoped, and it turned out sweet but also flat. A bit of doctoring with lemon improved it, but didn't make it something worth trying again.

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