Wild rice salad amandine from The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 17, 2020

    This made a nice lunchbox. With that much balsamic, though, it did end up a bit sweet, so I would use part something else. I substituted dried cherries for the currants.

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