Smothered beans from The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • britt on September 20, 2010

    The headnote made this dish sound so delicious that after my first attempt failed, I tried twice to make it again. I never managed to turn out anything worth eating. I don't know what went wrong. I have successfully cooked beans and greens many times, albeit never the way this recipe directs.

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