Spicy stir-fried broccoli rabe with lemon-basil tofu from The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark (co-author)

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Notes about this recipe

  • Astrid5555 on June 17, 2014

    Only made the lemon-basil tofu part of the recipe with a side of Kamut cosucous. The marinade imparts a lovely summery Italian flavor to the tofu. Excellent contrast to other Asian tofu recipes.

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