Barbecued tempeh sandwich filling from The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy sun-dried tomato spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • happyeater on May 20, 2011

    Not a big tempeh fan but this is delicious and great with cole slaw. Was convinced to make this when an audience member at a Peter Berley cooking demo told me she made this for her retirement home residents. Love the chipotle.

  • britt on September 21, 2010

    I've also successfully substituted smoked paprika for the chipotle. I prefer the chipotle version, but if you are cooking for the heat sensitive ...

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