All-American, all-delicious apple pie from Baking - From My Home to Yours (page 300) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for suggested additions.

  • jenmacgregor18 on November 25, 2016

    Tried this one too for Thanksgiving. Uses tapioca instead of cornstarch as a thickener. I made it as a 9" instead of deep dish and so cut back filling by about 1/4th. It was delicious. I had people asking for 2nds or to take some home. I did cheat and used a store bought crust. It was very messy when it was cut. Looked awful; but tasted great. I think I'll have to try Dorie's crust...maybe it will hold up better. The breadcrumbs and tapioca in the pie definitely helped thicken; but it was still plenty juicy.

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