Puerto Rican beans (Habichuelas guidadas) from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 147) by Toni Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain and cream cheese-stuffed pork chops with guava sauce; The perfect pollo guisado; Classic white rice; Puerto Rican roast pork (Pernil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "My famous red sofrito" called for in this recipe can be made in advance. Can substitute winter squash for calabaza, and canned red kidney beans for pink beans.

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