Puerto Rican roast pork (Pernil) from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 166) by Toni Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puerto Rican beans (Habichuelas guidadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. The book's "Abuela's green sofrito" called for in this recipe can be made in advance. Can substitute extra virgin olive oil for vegetable oil.

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