Biscuit-top peach cobbler from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 216) by Toni Chapman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional honey butter drizzle.

  • EmilyR on March 24, 2026

    Wasn’t overly keen on this. Canned peaches are just cloyingly sweet, so not really my thing. The biscuit topping cuts that, but it’s still not my ideal dessert.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.