French toast bake with walnut filling from I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home (page 27) by Mariam Daud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Assembled dish refrigerates at least 1 hour. Can substitute stale croissants for brioche bread.

  • EmilyR on March 17, 2026

    I liked this a lot… it reminded me of bread pudding with a baklava slant. It reheats nicely in an air fryer or on a cast iron skillet.

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