Crostini with chèvre, prosciutto, nectarines, honey, and basil from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 30) by Marissa Mullen

  • basil leaves
  • crostini
  • Show all ingredients...
  • Serves : 12 crostini

  • EYB Comments

    You may use the Crostini recipe on p. 28.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring pea and arugula potato salad; Melon ball summer salad; Herby feta and grilled chicken pasta salad; Spring fling plate; Baked Brie with lemon curd, raspberries, and shortbread crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crostini recipe on p. 28.

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