Spring pea and arugula potato salad from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 97) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crostini with chèvre, prosciutto, nectarines, honey, and basil; Crostini with whipped feta, roasted red peppers, salami, and balsamic glaze; Spring fling plate; Ricotta, prosciutto, fig jam, and arugula focaccia pizza; The best tuna sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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