Ricotta, prosciutto, fig jam, and arugula focaccia pizza from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 193) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Handheld pasta salad; Spring pea and arugula potato salad; Citrus and crunchy green salad with fennel and pomegranate; Winter holiday antipasto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Focaccia recipe on p. 191.

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