Bulgogi bibimbap from Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea (page 30) by Haebin (Bini) Sudo

  • pear
  • egg
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  • EYB Comments

    Can substitute beef leg meat, beef rump, or other lean beef for beef sirloin. You may use the Spinach namul recipe on p. 18, the Beansprout namul recipe on p. 20, the Carrot namul recipe on p. 23, and/or the Mushroom namul recipe on p. 24. You may use the Simple cabbage kimchi (Mak-kimchi) recipe on p. 26. Meat should marinate for at least 15 minutes, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef leg meat, beef rump, or other lean beef for beef sirloin. You may use the Spinach namul recipe on p. 18, the Beansprout namul recipe on p. 20, the Carrot namul recipe on p. 23, and/or the Mushroom namul recipe on p. 24. You may use the Simple cabbage kimchi (Mak-kimchi) recipe on p. 26. Meat should marinate for at least 15 minutes, or overnight.

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