Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea by Haebin (Bini) Sudo

  • Bulgogi (page 16)

    from Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea Seoul Food by Haebin (Bini) Sudo

    • Categories: Dressings & marinades; Stir-fries; Main course; Entertaining & parties; Korean
    • Ingredients: spring onions; carrot; onion; sesame seeds; soy sauce; garlic cloves; dasida; pear; white onion; caster sugar; sesame oil; beef sirloin; Korean black pepper
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Notes about Recipes in this book

  • Korean-style smashed cucumber salad

    • redbird on May 11, 2026

      We really enjoyed this. The fish sauce contributed a "funky" undertone not typical in most cucumber salads I've made previously. I did cut back on the gochugaru a bit due to the spiciness of the other dishes on the menu.

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  • ISBN 10 1035429675
  • ISBN 13 9781035429677
  • Published Jan 13 2026
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher OH Editions

Publishers Text

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.

From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.