Smoked tomato sambal (Sambal tomat arap) from The Indonesian Vegetarian Table (page 36) by Petty Pandean-Elliott
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salt
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tomatoes
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- Serves : 500 g/1 lb 2 oz (2 cups)
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EYB Comments
Can substitute sunflower oil for coconut oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deep-fried tempeh (Tempe goreng); Crudités of the archipelago (Lalapan nusantara); Steamed plantain and root vegetables (Pisang tanduk kukus dan beragam umbi-umbian)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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