Crudités of the archipelago (Lalapan nusantara) from The Indonesian Vegetarian Table (page 118) by Petty Pandean-Elliott
- ground coriander
-
salt
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- Serves : 10–12
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aubergine sambal (Sambal terong sumbal); Smoked tomato sambal (Sambal tomat arap); Tahini sambal (Sambal wijen putih)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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