Pickled shallots, cucumber and chillies (Acar bawang merah, ketimun dan cabe rawit) from The Indonesian Vegetarian Table (page 53) by Petty Pandean-Elliott

  • cucumber
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 375 g/13 oz (1½ cups)

  • EYB Comments

    Can substitute pearl onions for round shallots. Refrigerate for at least 24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom and tempeh fried rice and crispy fried eggs (Nasi goreng jamur, tempe dan telur ceplok)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl onions for round shallots. Refrigerate for at least 24 hours before serving.

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