Bogor-style pickles (Asinan Bogor) from The Indonesian Vegetarian Table (page 53) by Petty Pandean-Elliott

  • bean sprouts
  • carrots
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute apple cider vinegar for rice vinegar, and kohlrabi for jicama. Requires 24 hours pickling time. You may use the Simple syrup (Sirup gula) recipe on p. 38, and the Fresh tofu (Tahu segar) recipe on p. 44.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for rice vinegar, and kohlrabi for jicama. Requires 24 hours pickling time. You may use the Simple syrup (Sirup gula) recipe on p. 38, and the Fresh tofu (Tahu segar) recipe on p. 44.

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