Jakarta-style pickled vegetables (Asinan Jakarta) from The Indonesian Vegetarian Table (page 54) by Petty Pandean-Elliott

  • bean sprouts
  • red cabbage
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sunflower oil for coconut oil, and apple cider vinegar for rice vinegar. You may use the Simple syrup (Sirup gula) recipe on p. 38, the Sweet soy sauce (Kecap manis) recipe on p. 38, and the Fresh tofu (Tahu segar) recipe on p. 44. Requires at least 24 hours pickling time.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, and apple cider vinegar for rice vinegar. You may use the Simple syrup (Sirup gula) recipe on p. 38, the Sweet soy sauce (Kecap manis) recipe on p. 38, and the Fresh tofu (Tahu segar) recipe on p. 44. Requires at least 24 hours pickling time.

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