Beetroot tofu (Tahu bit merah) from The Indonesian Vegetarian Table (page 58) by Petty Pandean-Elliott

  • root ginger
  • beetroots
  • Show all ingredients...
  • Serves : 200 g/7 oz

  • EYB Comments

    You may use the Fresh tofu (Tahu segar) recipe on p. 44. Soak tofu for at least 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Fresh tofu (Tahu segar) recipe on p. 44. Soak tofu for at least 2 hours or overnight.

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