Java-style tofu omelette (Tahu telur) from The Indonesian Vegetarian Table (page 60) by Petty Pandean-Elliott

  • spring onions
  • bean sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sunflower oil for coconut oil, roasted cashews for roasted peanuts, and tamarind paste for lime. You may use the Fresh tofu (Tahu segar) recipe on p. 44, and the Sweet soy sauce (Kecap manis) recipe on p. 38.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, roasted cashews for roasted peanuts, and tamarind paste for lime. You may use the Fresh tofu (Tahu segar) recipe on p. 44, and the Sweet soy sauce (Kecap manis) recipe on p. 38.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.