Tteokbokki with black bean paste (Jjajang-tteokbokki) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 30) by Jina Jung

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Tteokbokki tteok dough," "Ginger syrup," and "Fish paste" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato fritters (Goguma-tuigim); Seaweed vermicelli fritters (Gimmari); Kimchi gimbap (Kimchi-kimbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tteokbokki tteok dough," "Ginger syrup," and "Fish paste" called for in this recipe can be made in advance.

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