Sweet potato fritters (Goguma-tuigim) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 52) by Jina Jung

  • soy sauce
  • sweet potatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    This recipe calls for the book's "Korean fritter batter" and "Tuigim sauce." Can substitute apple cider vinegar for apple vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried tteokbokki with chilli paste (Tteokbokki); Tteokbokki with black bean paste (Jjajang-tteokbokki); Tteokbokki with soy sauce (Ganjang-tteokbokki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe calls for the book's "Korean fritter batter" and "Tuigim sauce." Can substitute apple cider vinegar for apple vinegar.

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