Sesame-glazed meatballs and broccoli from Dinner Tonight - 200 Quick Recipes for Inspired Weeknight Cooking (page 79) by America's Test Kitchen

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Notes about this recipe

  • GaryCooks on June 06, 2026

    I only made the meatballs. These were nice. My husband said they were tasty. Nothing to knock your socks off, but pleasant. They were over 160 degrees at 15 minutes, and then broiled for 3 - came out perfect. Will probably make them again - tasty, quick and easy.

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