Soy sauce pickles: onion (Jangajji 1) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 118) by Jina Jung

  • soy sauce
  • white vinegar
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Allow to rest for 24 hours. See recipe for optional green chilli add-in.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi fried rice (Kimchi bokkeumbap); Zucchini pancakes (Hobakjeon); Kimchi pancakes (Kimchijeon); Seafood pancakes (Haemul-pajeon); Mung bean pancakes (Nokdu jeon); Grilled pork maekjeok (Maekjeok)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to rest for 24 hours. See recipe for optional green chilli add-in.

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