Grilled pork maekjeok (Maekjeok) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 138) by Jina Jung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy sauce pickles: onion (Jangajji 1); Soy sauce pickles: asparagus (Jangajji 2); Soy sauce pickles: broccoli (Jangajji 3); Korean ssambap table: steamed white cabbage (Ssambap 1); Korean ssambap table: ssamjang sauce (Ssambap 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Mat ganjang sauce" called for in this recipe can be made in advance. Can substitute gin for soju, and can use the preserved lemons on page 146.

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