Potato latkes from Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz

  • potatoes
  • matzo meal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on December 07, 2021

    A respectable latke but not THE latke. First time using S-blade of food processor instead of shredding blade. Think it gets closer to a hand-grated texture. Still not sure if I prefer latkes with egg or without. Will keep searching for the perfect latke...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.