Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz
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- ISBN 10 1580088988
- ISBN 13 9781580088985
- Published May 03 2008
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. Jewish Home Cooking presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish--that are approachable to make and revelatory to eat.
Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture.
Arthur Schwartz is a Brooklyn-based food critic, writer, and media personality. New York Times Magazine has called him "a walking Google of food and restaurant knowledge." His five previously published cookbooks include the IACP award-winning and James Beard award-nominated Arthur Schwartz's New York City Food.
Other cookbooks by this author
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Cooking in a Small Kitchen
- Cooking in a Small Kitchen (Picador Cookstr Classics)
- Cooking in a Small Kitchen (Picador Cookstr Classics)
- Naples at Table: Cooking in Campania
- Naples at Table: Cooking in Campania
- Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
- The Southern Italian Table: Authentic Tastes from Traditional Kitchens
- The Southern Italian Table: Authentic Tastes from Traditional Kitchens
- What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Recipes and Meal Ideas
- What To Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas
- What To Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas
