Broiled fish steaks and thick fillets (Tranches de poisson grillées) from From Julia Child's Kitchen by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant pizzas, a first course, or to serve with roasts, steaks, broiled fish (Tranches d'aubergine à l'italienne); Provençal vegetable sauté with giblets, a one-dish main course (Ragoût provençale des quatre saisons); Zucchini baked with cheese sauce (Gratin de courgettes; mornay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.