Classic vanilla bean scones from The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome (page 8) by Danielle Sepsy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla bean glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Trackypup on March 30, 2026

    They were ok. I found the 400 degrees to start too high. Burnt the bottoms a little and I have an oven thermometer. Tasted a bit like a sugar cookie.

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