Blueberry white chocolate scones from The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome (page 23) by Danielle Sepsy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megbgraham on May 25, 2026

    I didn’t cut in the butter right so they turned out ugly and too flat. But they had all the right flavor and they were still all eaten. Next time I’ll use a food processor to cut the butter in to the flour and then I’m sure they’ll turn out beautiful.

  • Kfaber on May 14, 2026

    Very good but a little on the sweet side

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