Butter pecan scones from The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome (page 28) by Danielle Sepsy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laura_0h27jd on May 28, 2026

    Easy to prepare, nice texture. Glaze was very good but could be served with a maple or honey butter on the side. Did not put them in the freezer as recommended. Will do that next time.

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