Better bakery sprinkle cookies from The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome (page 68) by Danielle Sepsy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nikki_ml27zt on May 14, 2026

    Easy recipe but does require almond paste which may not be a pantry staple for some. I baked a few testers after just one hour in the fridge and they turned out great! They are very sweet but delicious and the texture was wonderful! They didn’t crack when made same day, but I almost prefer the Same day texture to after letting it rest overnight.

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