Slow-cooked Southwest chicken from Taste of Home Magazine, Spring 2026 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a serving suggestion and for optional garnishes.

  • Saltbun on June 03, 2026

    Very easy to toss together, tasted great. We added salt, tortilla chips, and sour cream to make a meal. I made this in an instant pot to cut down on time. Cooking it on high pressure for 18 minutes and allowing it to naturally vent made for very tender, shredded chicken, albeit possibly more liquidy than the original recipe intended. It’s a great recipe for a busy weekday, however you approach it.

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