Notes about Recipes in this book

• Lemon blueberry bread

  • janell_cq2sro on June 03, 2026

    Very good recipe and very tasty!

• Slow-cooked Southwest chicken

  • Saltbun on June 03, 2026

    Very easy to toss together, tasted great. We added salt, tortilla chips, and sour cream to make a meal. I made this in an instant pot to cut down on time. Cooking it on high pressure for 18 minutes and allowing it to naturally vent made for very tender, shredded chicken, albeit possibly more liquidy than the original recipe intended. It’s a great recipe for a busy weekday, however you approach it.