Swiss meringue buttercream from The Well-Decorated Cake (page 134) by Toba Garrett and Steven Needham and Christine Mathews

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond extract, orange extract, vanilla extract, light rum, framboise, pear William, or kirsch for lemon extract.

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