The Well-Decorated Cake by Toba Garrett and Steven Needham and Christine Mathews

  • Swiss meringue buttercream (page 134)

    from The Well-Decorated Cake The Well-Decorated Cake by Toba Garrett and Steven Needham and Christine Mathews

    • Categories: Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: egg whites; granulated sugar; unsalted butter; lemon extract
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  • ISBN 10 1402717733
  • ISBN 13 9781402717734
  • Linked ISBNs
  • Published Dec 23 2004
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Sterling Publishing Co Inc
  • Imprint Sterling

Publishers Text

As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You'll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba's own recipes. The author lives in New York, NY.

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