Rye bread from Seven Neighborhoods in Detroit: Recipes from the City (page 103) by J N Cameron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for instant dry yeast, and all-purpose flour for bread flour. Requires making preferment 12 to 16 hours in advance. Requires 2 to 3 hours of rise time.

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